SPRINGFIELD – According to the Food Allergy Research & Education organization (FARE), 33 million Americans have a food allergy, with the most common allergies including milk, tree nuts, shellfish and peanuts. To help those having an allergic reaction, Illinoisans will soon have easier access to epinephrine under a new law championed by State Senator Mary Edly-Allen and House Assistant Majority Leader Maurice West.

“Dillon’s Law is common-sense legislation that helps our communities become better equipped to help someone experiencing an allergic reaction,” said Edly-Allen (D-Libertyville). “If a person does not know they have an allergy, they may not have access to epinephrine, which is why this law could help save so many lives.”

House Bill 2462, modeled after a law passed in Wisconsin in 2017, is named after 18-year-old Dillon Mueller, who died in 2014 after being stung by a bee without any previous knowledge of an allergy. No epinephrine was available in the first aid kits of either the Eagle Scout with him or the arriving first responders. This new law allows individuals who are properly trained to carry and administer the epinephrine to individuals having an allergic reaction.

“As the father of a daughter with a peanut allergy, I know how important it is to be prepared for allergic reactions,” said West (D-Rockford). “Dillon’s Law will help keep people safe in unexpected emergency situations and help prevent unnecessary tragedies.”

House Bill 2462 was signed into law Friday and goes into effect Jan. 1, 2026.